BACHELOR OF SCIENCE (FOOD SCIENCE & TECHNOLOGY)
Cluster 15 - Agriculture, Animal Health, Food Science, Nutrition Dietetics, Environmental Sciences, Natural Resources & Related


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BACHELOR OF SCIENCE (FOOD SCIENCE & TECHNOLOGY)


Minimum Entry Requirements

Cluster Subject 1 BIO
Cluster Subject 2 CHE
Cluster Subject 3 MAT A / PHY / GEO
Cluster Subject 4 ENG / KIS / BIO / PHY / CHE / BIO / GSC / HAG / GEO / CRE / IRE / HRE / HSC / ARD / AGR / WW / MW / BC / PM / ECT / DRD / AVT / CMP / FRE / GER / ARB / KSL / MUC / BST
NOTE: A subject may only be considered ONCE in this section

Minimum Subject Requirements

Subject 1 BIO / HSC / AGR C
Subject 2 CHE C
Subject 3 MAT A C

Available Programmes

Institution Institution type Programme Code Programme Name KCSE 2024 Cut-off KCSE 2023 Cut-off KCSE 2022 Cut-off
CHUKA UNIVERSITY 1105124 BACHELOR OF SCIENCE (FOOD SCIENCE & TECHNOLOGY) - 15.864 17.043
DEDAN KIMATHI UNIVERSITY OF TECHNOLOGY 1173124 BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY - 15.864 17.043
EGERTON UNIVERSITY 1057124 BACHELOR OF SCIENCE (FOOD SCIENCE & TECHNOLOGY) - 24.645 17.043
MASINDE MULIRO UNIVERSITY OF SCIENCE & TECHNOLOGY 1082124 BACHELOR OF SCIENCE (FOOD SCIENCE AND TECHNOLOGY) - 15.864 17.043
MERU UNIVERSITY OF SCIENCE AND TECHNOLOGY 1240124 BACHELOR OF SCIENCE (FOOD SCIENCE AND TECHNOLOGY) - 15.864 17.043
MERU UNIVERSITY OF SCIENCE AND TECHNOLOGY 1240603 BACHELOR OF SCIENCE (FOOD SCIENCE AND MANAGEMENT) - 15.864 -
MURANG'A UNIVERSITY OF TECHNOLOGY 1246124 BACHELOR OF SCIENCE (FOOD SCIENCE & TECHNOLOGY) - 15.864 17.043
TECHNICAL UNIVERSITY OF KENYA 1112124 BACHELOR OF TECHNOLOGY (FOOD SCIENCE AND TECHNOLOGY) - 15.864 27.932
TECHNICAL UNIVERSITY OF MOMBASA 1063124 BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE - 15.864 17.043
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