BACHELOR OF SCIENCE (FOOD SCIENCE AND TECHNOLOGY)
Cluster 15 - Agriculture, Animal Health, Food Science, Nutrition Dietetics, Environmental Sciences, Natural Resources & Related


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BACHELOR OF SCIENCE (FOOD SCIENCE AND TECHNOLOGY)


Minimum Entry Requirements

Cluster Subject 1 BIO
Cluster Subject 2 CHE
Cluster Subject 3 MAT A / PHY / GEO
Cluster Subject 4 ENG / KIS / BIO / PHY / CHE / BIO / GSC / HAG / GEO / CRE / IRE / HRE / HSC / ARD / AGR / WW / MW / BC / PM / ECT / DRD / AVT / CMP / FRE / GER / ARB / KSL / MUC / BST
NOTE: A subject may only be considered ONCE in this section

Minimum Subject Requirements

Subject 1 BIO / HSC / AGR C
Subject 2 CHE C
Subject 3 MAT A C

Available Programmes

Institution Programme Code Programme Name 2021 Cut-off 2020 Cut-off 2019 Cut-off 2018 Cut-off 2017 Cut-off
CU 1105124 BACHELOR OF SCIENCE (FOOD SCIENCE & TECHNOLOGY) 17.459 16.791 28.213 25.537 27.397
DKUT 1173124 BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY 17.459 16.791 29.764 27.885 28.216
EU 1057124 BACHELOR OF SCIENCE (FOOD SCIENCE & TECHNOLOGY) 17.459 28.732 29.900 26.588 30.968
JKUAT 1249124 BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY 31.645 28.191 32.691 30.319 30.273
MKU 1279603 BACHELOR OF SCIENCE IN FOOD SCIENCE AND PROCESSING 17.459 16.791 27.757 30.649 -
MMUST 1082124 BACHELOR OF SCIENCE (FOOD SCIENCE AND TECHNOLOGY) 17.459 - 28.258 - -
MUST 1240124 BACHELOR OF SCIENCE (FOOD SCIENCE AND TECHNOLOGY) 17.459 16.791 30.406 27.853 -
MUST 1240603 BACHELOR OF SCIENCE (FOOD SCIENCE AND MANAGEMENT) 17.459 16.791 32.126 25.897 -
MUT 1246124 BACHELOR OF SCIENCE (FOOD SCIENCE & TECHNOLOGY) 17.459 16.791 - 30.763 -
TUK 1112124 BACHELOR OF TECHNOLOGY (FOOD SCIENCE AND TECHNOLOGY) 25.402 28.939 28.710 26.156 31.639
TUM 1063124 BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE 17.459 16.791 28.995 28.165 34.533
UON 1263124 BACHELOR OF SCIENCE (FOOD SCIENCE AND TECHNOLOGY) 30.539 33.074 33.694 30.414 30.035
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