BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE
Cluster 15 - Agriculture, Animal Health, Food Science, Nutrition Dietetics, Environmental Sciences, Natural Resources & Related

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BACHELOR OF SCIENCE IN FOOD TECHNOLOGY & QUALITY ASSURANCE

Minimum Entry Requirements

Cluster Subject 1 BIO
Cluster Subject 2 CHE
Cluster Subject 3 MAT A / PHY / GEO
Cluster Subject 4 ENG / KIS / BIO / PHY / CHE / BIO / GSC / HAG / GEO / CRE / IRE / HRE / HSC / ARD / AGR / WW / MW / BC / PM / ECT / DRD / AVT / CMP / FRE / GER / ARB / KSL / MUC / BST
NOTE: A subject may only be considered ONCE in this section

Minimum Subject Requirements

Subject 1 BIO / HSC / AGR C
Subject 2 CHE C
Subject 3 MAT A C

Available Programmes

Institution Institution type Programme Code Programme Name YEAR 1 - Programme Cost 2023 Cut-off 2022 Cut-off 2021 Cut-off
Deadline in: