BACHELOR OF SCIENCE (FOOD SERVICE AND HOSPITALITY MANAGEMENT)
Cluster 2 - Business, Hospitality & Related


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BACHELOR OF SCIENCE (FOOD SERVICE AND HOSPITALITY MANAGEMENT)


Minimum Entry Requirements

Cluster Subject 1 ENG / KIS
Cluster Subject 2 MAT A / MAT B
Cluster Subject 3 BIO / PHY / CHE / BIO / GSC / HAG / GEO / CRE / IRE / HRE
Cluster Subject 4 BIO / PHY / CHE / BIO / GSC / HAG / GEO / CRE / IRE / HRE / HSC / ARD / AGR / WW / MW / BC / PM / ECT / DRD / AVT / CMP / FRE / GER / ARB / KSL / MUC / BST
NOTE: A subject may only be considered ONCE in this section

Minimum Subject Requirements

None

Available Programmes

Institution Programme Code Programme Name 2022 Cut-off 2021 Cut-off 2020 Cut-off 2019 Cut-off 2018 Cut-off
Deadline in: