DIPLOMA IN BAKING TECHNOLOGY
Food Science & Related


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DIPLOMA IN BAKING TECHNOLOGY


Minimum Entry Requirements

Minimum Mean Grade C-
NOTE: A subject may only be considered ONCE in this section

Minimum Subject Requirements

None

Available Programmes

Institution Institution type Programme Code Programme Name KCSE 2024 Cut-off KCSE 2023 Cut-off KCSE 2022 Cut-off
JOOUST CENTRE OF TECHNICAL VOCATIONAL AND EDUCATION TRAINING 5435737 BAKING TECHNOLOGY LEVEL 6 - - -
KAMUKUNJI TECHNICAL VOCATIONAL COLLEGE 4175737 DIPLOMA IN BAKING TECHNOLOGY - - -
KERICHO TOWNSHIP TECHNICAL & VOCATIONAL COLLEGE 4110737 DIPLOMA IN BAKING TECHNOLOGY - - -
KITALE NATIONAL POLYTECHNIC 1101737 BAKING TECHNOLOGY LEVEL 6 - - -
MABERA TECHNICAL AND VOCATIONAL COLLEGE 3985737 DIPLOMA IN BAKING TECHNOLOGY - - -
MASAI TECHNICAL TRAINING INSTITUTE 1081737 DIPLOMA IN BAKING TECHNOLOGY - - -
MAWEGO NATIONAL POLYTECHNIC 1560737 BAKING TECHNOLOGY LEVEL 6 - - -
MERU UNIVERSITY OF SCIENCE AND TECHNOLOGY TVET DIRECTORATE 5400737 DIPLOMA IN BAKING TECHNOLOGY - - -
NAIROBI TECHNICAL TRAINING INSTITUTE 1044737 BAKING TECHNOLOGY LEVEL 6 - - -
SIGALAGALA NATIONAL POLYTECHNIC 1084737 DIPLOMA IN BAKING TECHNOLOGY - - -
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