ARTISAN FOOD AND BEVERAGE
Food Science & Related


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ARTISAN FOOD AND BEVERAGE

Minimum Entry Requirements

Minimum Mean Grade E
NOTE: A subject may only be considered ONCE in this section

Minimum Subject Requirements

None

Available Programmes

Institution Programme Code Programme Name 2022 Cut-off 2021 Cut-off 2020 Cut-off 2019 Cut-off 2018 Cut-off
BARINGO TC 1054A90 ARTISAN FOOD AND BEVERAGE PRODUCTION AND SERVICE - - - - -
BUMBE TTI 1110A90 ARTISAN IN FOOD AND BEVERAGE - - - - -
DR. DANIEL WAKO MURENDE TVC 4160A90 ARTISAN FOOD AND BEVERAGE - - - - -
JEREMIAH NYAGAH TI 1071A90 ARTISAN FOOD AND BEVERAGE - - - - -
KAMUKUNJI TVC 4175A90 ARTISAN IN FOOD AND BEVERAGE - - - - -
KARUMO TTI 1665A90 ARTISAN FOOD AND BEVERAGE - - - - -
KASARANI TVC 3760A90 ARTISAN IN FOOD AND BEVERAGE - - - - -
KSI POLY 1065A90 ARTISAN IN FOOD AND BEVERAGE - - - - -
MATHENGE TTI 1072A90 ARTISAN IN FOOD AND BEVERAGE - - - - -
MATILI TTI 1307A90 ARTISAN FOOD AND BEVERAGE - - - - -
MAWEGO TTI 1560A90 ARTISAN FOOD AND BEVERAGE PRODUCTION AND SERVICE - - - - -
MURANGA TTI 4295A90 ARTISAN IN FOOD AND BEVERAGE PRODUCTION AND SERVICE - - - - -
NYERI POLY 1239A90 ARTISAN FOOD AND BEVERAGE - - - - -
PCKINYANJUI TTI 1076A90 ARTISAN FOOD AND BEVERAGE - - - - -
SHAMBERERE TTI 1049A90 ARTISAN FOOD AND BEVERAGE - - - - -
SIRISIA TVC 2930A90 ARTISAN FOOD AND BEVERAGE PRODUCTION AND SERVICE - - - - -
SIT 1430A90 ARTISAN FOOD AND BEVERAGE PRODUCTION AND SERVICE - - - - -
WEBUYE WEST TVC 4005A90 ARTISAN IN FOOD AND BEVERAGE PRODUCTION AND SERVICE - - - - -
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