ARTISAN FOOD AND BEVERAGE PRODUCTION AND SERVICE
Food Science & Related


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ARTISAN FOOD AND BEVERAGE PRODUCTION AND SERVICE


Minimum Entry Requirements

Minimum Mean Grade E
NOTE: A subject may only be considered ONCE in this section

Minimum Subject Requirements

None

Available Programmes

Institution Institution type Programme Code Programme Name YEAR 1 - Programme Cost 2023 Cut-off 2022 Cut-off 2021 Cut-off
Deadline in: